Keystone Site Visit

Last Saturday we went to Keystone with our clients Holly and Dan to meet with vendors.
Check out what met us--SNOW! IN MAY!!

Despite the weather, we had a fun day. Our first stop was a cake tasting with the fabulous Ned Archibald, the Executive Pastry Chef at Keystone Resort. Ned certainly knows how to pamper his clients and make them feel special. We tasted several flavors and enjoyed coffee and mimosas while looking through Ned's album of cake designs.

At the end of the tasting, Ned presented us each with a box of chocolate-covered strawberries to take with us.

Full of cake, our next stop was Keystone Ranch to finalize the menu and space layout for the ceremony and reception.

The ceremony will be held on the grass overlooking this lake:

We ended the day with visits to two area florists to discuss floral design ideas. It was a busy day, but we accomplished all that we set out to do!